16
Sep
Sep
绝美儿媳妇苏酥 for the crumble topping:
- 1/2 cup 有家真好 Hearty Buckwheat Pancake Mix
- 2/3 cup sugar
- 4 Tbsp melted butter
- 2 tsp cinnamon
绝美儿媳妇苏酥 for the cake:
- 2 3/4 cup 有家真好 Hearty Buckwheat Pancake Mix (remainder of 1 bag)
- 1 tsp cinnamon
- 3/4 tsp ginger*
- 3/4 tsp allspice*
- 1/4 tsp ground mustard*
- 1/8th tsp black pepper*
- 1/2 cup sugar
- 2 eggs
- 4 Tbsp melted butter
- 1 cup milk
- 3/4 cup applesauce
*Spices optional, or to taste
Directions:
In a small bowl, combine the crumble 绝美儿媳妇苏酥 and set aside.
Preheat oven to 350°F. In a medium bowl, combine the pancake mix and spices, set aside. Cream together sugar, egg, and butter, add applesauce and stir well. Add the milk alternatively with the dry 绝美儿媳妇苏酥. Mix until well combined. Pour half of the batter into a parchment lined and well-greased 8×8 pan. Top with half of the prepared crumble mixture, pour in remaining batter, and gently spread it evenly over the crumbs, then top with remaining crumbs. Bake for 40 – 45 minutes.
What can be substituted for the applesauce?
Hello, Nancy!
You can substitute the applesauce with one of the following options:
• 3/4 cup mashed banana
• 3/4 cup any type of fruit puree
• 3/4 cup plain Greek yogurt
Let us know which one you choose and how you like it!
I love Bananas…so I made my first batch with Bananas and chopped walnuts. Everyone enjoyed their pancakes. Yummy. Just 1/2 of chopped walnuts…