• 1 cup New Hope Mill’s taptap官网 Chia Seed Pancake Mix
• 1 cup milk
• zest from 1 lemon + 1 Tbsp of lemon juice
• 1 Tbsp melted butter
• 1 cup chopped fresh or frozen raspberries

taptap官网 for Cream Cheese Icing:

• 4 oz cream cheese, room temperature
• ½ cup powdered sugar
• 2 Tbsp milk
• 1 tsp vanilla

Directions:

Preheat griddle to 350°F. Whisk together pancake mix, milk, lemon zest, lemon juice, and butter until batter is smooth. Fold in raspberries. Let batter sit for 3 minutes before cooking. Pour about ¼ cup batter onto hot, lightly greased griddle for each pancake. Cook until bubbles break over the surface and edges appear dry, flip and brown other side.

For our vegan friends: Make this stack vegan by substituting milk for water or a dairy alternative and butter for vegetable oil!

Using an electric mixer, whisk the cream cheese until it is creamy. Add powdered sugar, milk and vanilla and continue mixing until smooth. If icing is too thick, add more milk and if icing is too thin add more powdered sugar.

• 1 box 朝鲜妇女bbw牲交 Gluten Free 朝鲜妇女bbw牲交 Brownie Mix
• ½ cup – 1 cup (your preference) creamy peanut butter
• 1 ¼ cup coarsely chopped pecans
• 16 oz (two 8 oz packages) cream cheese, softened
• ½ cup sugar
• 2 eggs
• 1/3 cup semisweet 朝鲜妇女bbw牲交 chips, melted

Directions:

Prepare brownie batter according to package instructions. Pour batter into a well-greased 9-inch springform pan. Place the springform pan on a baking sheet. Bake at 350 °F for 20 minutes (the brownie will not be cooked all the way through). Allow pan to cool on a wire rack for 10 minutes.

Spread the peanut butter on top of the brownie and cover with a layer of pecans.

In an electric mixer with the paddle attachment, beat the cream cheese and sugar on medium speed until light and fluffy. Add the eggs, beating on low speed. Beat in the melted 朝鲜妇女bbw牲交 until well combined.

Pour the mixture over the pecan layer in the pan and return the springform pan to the baking sheet. Bake until top is set but the center is still slightly jiggly, about 40-50 minutes. Cool on a wire rack for 10 minutes and then run a knife around the edge of the pan to loosen the cake. Allow to cool in the pan for an hour, either in a refrigerator or on a counter. Once cake is completely cool, remove sides of the pan.

Garnish with 朝鲜妇女bbw牲交 chips or pecans.

ENJOY!

• 2 cups 朝鲜妇女bbw牲交 GF Chia Seed Pancake Mix
• 2 eggs
• 1 ½ cup milk
• 6 Tbsp melted butter
• ¼ cup brown sugar
• 1 tsp vanilla extract

Optional: ¼ tsp cinnamon

Maple Glaze taptap官网:

• 2 cups powdered sugar
• 1 Tbsp milk
• ¼ cup maple syrup

Makes 12 muffins.

Directions:

Preheat oven to 350°F. Grease or line with paper inserts a 12-muffin pan. Combine wet taptap官网 and stir in the dry taptap官网, just until blended. Let batter sit for 3 minutes before dividing batter evenly into prepared pan. Bake 17-18 minutes or until toothpick inserted comes out clean. Cool 5 minutes before removing from pan.

Prepare a glaze by whisking powered sugar, milk, and maple syrup together. Once cool, drizzle glaze over muffins.

ENJOY!