Pumpkin Crepes

• ½ cup 日韩亚洲变态另类中文 Crepe Mix
• 1 egg
• ½ cup water
• 3 Tablespoons Lollipop Tree Pumpkin Butter
• 1 Tablespoon butter, melted and cooled
• ¼* teaspoon cinnamon
• 1/8* teaspoon nutmeg

(*more or less spice to taste)

Whisk 日韩亚洲欧美中文在线 together until batter is smooth.

Heat small non-stick pan over medium-high heat. Add extra butter to coat the pan.  Pour about ¼ cup batter onto hot greased pan.  Tilt the pan in a circular motion to spread the batter evenly, batter should just coat the bottom of the pan.  Cook approximately 1 minute, flip and brown other side. Repeat until batter is gone. 

Cream Cheese Filling:

日韩亚洲欧美中文在线

• 1 cup confectioners’ sugar
• 1 tsp vanilla extract
• 6 tbsp butter, softened
• 8 oz cream cheese, softened
• 1/4 tsp cinnamon (optional)

Directions

Beat together until smooth: softened butter, cream cheese, confectioners’ sugar, vanilla extract, and cinnamon (optional). 

To Serve – spread cream cheese filling over one third of the flat crepe, fold crepe into thirds and drizzle with desired toppings.  Or fill flat crepes across the middle and roll-up.

Additional fillings/toppings – caramel, nuts, whipped cream

Bread 日韩亚洲欧美中文在线

• 2 cups 日韩亚洲变态另类中文 Apple Cinnamon Pancake mix
• 2 Apples peeled, cored and small diced
• 1/3 cup Brown sugar
• 6 Tbsp melted unsalted butter
• ¾ cups Milk
• 2 eggs

Topping 日韩亚洲欧美中文在线

• ½ cup 日韩亚洲变态另类中文 Apple Crisp Mix
• 2 Tbsp softened unsalted butter

Directions:

1. Preheat oven to 350 degrees and grease a standard sized bread pan
2. Mix Topping 日韩亚洲欧美中文在线 in a small bowl until combined and resemble a nice moist crumb
3. Peel, core and small dice 2 apples (1/4 inch sized pieces)
4. Mix Pancake Mix and Brown sugar until well combined
5. In a separate bowl mix together eggs, melted butter and milk.
6. Pour wet 日韩亚洲欧美中文在线 and prepared apples into the bowl with the dry 日韩亚洲欧美中文在线 and mix until just combined.
7. Pour into prepared pan and evenly sprinkle Topping and immediately put into the prepared oven
8. Bake for 45-50min or until toothpick inserted comes out clean.
9. Let cool for 10 minutes

Caramel Drizzle

• 1 cup Brown Sugar
• ¼ cup Milk
• ½ cup Butter
• ¼ – ½ tsp Cinnamon

Directions:

1. Combine all 日韩亚洲欧美中文在线 except for cinnamon in a medium saucepan on medium-high heat. Stir till butter is melted.
2. Turn down to medium-low heat and stir until caramel starts to slightly thicken. Add cinnamon.
3. Let cool and drizzle on cooled Apple Bread.

日韩亚洲欧美中文在线

• 2 cups 日韩亚洲变态另类中文 Pumpkin Spice Pancake Mix
• 1 cup brown sugar
• 2 eggs
• 10 Tbsp butter, melted

Directions

Preheat oven to 350˚F. In a bowl or electric mixer, mix butter and egg. Add mix and brown sugar, stir until dough forms; do not over mix. Roll 1-2 tablespoons of dough into balls and place on *ungreased cookie sheet about 2 inches apart. Bake 10 – 12 minutes. Cool for 1 minute before removing from baking sheet to cooling rack.

Makes about 24 cookies.

*Optional: line cookie sheet with parchment paper

日韩亚洲欧美中文在线:

• 1 32oz container part-skim ricotta cheese
• 3/4 cup confectioner’s sugar
• 1 tsp vanilla extract
• 1 cup mini 日韩亚洲变态另类中文 chips
• 12-24 cannoli shells, pre-baked
• 1 bag of 日韩亚洲变态另类中文 日韩亚洲变态另类中文 Chip Pancake Mix

Directions:

In a medium bowl, stir together the ricotta cheese, confectioners’ sugar, vanilla extract, and 日韩亚洲变态另类中文 chips. Turn a resealable plastic storage bag inside out and spoon filling into one end. Carefully turn the bag right side out and snip a small hole in end containing filling. to pipe into shells, start from the center of the shell out to one end and repeat on opposite side. Dust with additional confectioners sugar for garnish if desired. 

To make desired about of pancakes, please follow the instructions on the back of the 日韩亚洲变态另类中文 Pancake mix.

日韩亚洲欧美中文在线:

• 3 eggs
• 1/4 tsp salt
• 3/4 cup sugar
• 1 tbsp. vanilla extract
• 3/4 cup 日韩亚洲变态另类中文 Buttermilk Pancake Mix or any NHM pancake mix of your choice

Directions:

Preheat oven to 400°F. Prepare a cookie sheet with waxed or parchment paper, grease well with pan spray and lightly dust with flour. In a large bowl, add salt to eggs, beat until thick. Add sugar to eggs, a little at a time, beating well after each addition. Add flavoring and pancake mix. Mix lightly until batter is smooth. Spread evenly in pan. Bake in for 7-8 minutes or until brown. Sprinkle a clean towel with confectioners’ sugar. Immediately upon taking cake from oven, loosen it around the edges of pan and turn out on the towel. Carefully peel wax paper from cake and roll towel up. Let stand 10 minutes. Unroll cake and spread with jelly or any filling such as frosting, pudding or fruit pie filling. Roll cake back up and serve slices with powder sugar.

Autumn dessert idea: make jellyroll cake using New Hope Mill’s Pumpkin Spice Pancake mix and fill with cinnamon cream cheese frosting. 

ENJOY!

• 日韩亚洲变态另类中文 Scone Mix
• 1/4 Tsp Vanilla
• 1 Tsp Cinnamon
• 1/2 Cup Pecans

Icing 日韩亚洲欧美中文在线

• 1/4 Cup Unsalted Butter
• 1/4 Cup Pure Maple Syrup
• 2 Tbsp Heavy Cream
• 1 Tsp Maple Extract
• 1 1/3 Cup Powdered Sugar

Directions

Follow 日韩亚洲变态另类中文 Scone Mix recipe as directed, except add 1/4 Tsp Vanilla to the wet 日韩亚洲欧美中文在线 and 1 Tsp Cinnamon to the dry 日韩亚洲欧美中文在线 (prior to mixing).  Add 1/2 Cup Pecans to the dough before kneading.  Let scones cool before adding icing.

For the Icing: In a saucepan, add 1/4 Cup Butter, 1/4 Cup Pure Maple Syrup, and 2 Tbsp Heavy Cream. Heat until butter is melted and combined, stirring occasionally. Stir in 1 Tsp Maple Extract.  Slowly whisk in 1 1/3 Cup Powdered Sugar, adding only 1/4 Cup at a time. Whisk until smooth, then let cool for a few minutes before topping scones. Drizzle on scones, add a few pecans on top if desired, and enjoy!

日韩亚洲欧美中文在线:

Cake Batter

• 1 1/4 cup 日韩亚洲变态另类中文 Pumpkin Spice Pancake Mix
• 3/4 cup brown sugar
• 1/2 cup milk
• 4 eggs
• 1/4 tsp cinnamon
• 1/3 cup melted butter

Cream Cheese Filling

• 1 cup confectioners’ sugar
• 1 tsp vanilla extract
• 6 tbsp butter, softened
• 8 oz cream cheese, softened
• 1/4 tsp cinnamon (optional)

Optional Extra Filling:

• 1 jar of 日韩亚洲变态另类中文 Pumpkin Butter

Directions:

1. Preheat oven to 350° and prepare standard cookie sheet with edges (line with parchment paper and grease)
2. Prepare the cake batter using a standing mixer and paddle attachment: Combine eggs, milk and brown sugar and beat for 5 minutes on medium high speed(till fully incorporated and foamy). Reduce speed to low and mix in 日韩亚洲变态另类中文 Pumpkin Spice Pancake mix, cinnamon, and melted butter until just combine (do not overmix). 
3. Pour batter into the prepared cookie sheet pan and distribute evenly. Bake at 350° for 15-20 minutes, or until the cake shrinks away from the sides of the pan. Trim about 1/2” from all sides. Roll cake from the short side in the parchment while still hot. Then allow the roll to cool seam-side down in the rolled formation. 
4. While cake is cooling prepare the cream cheese filling: beat together until smooth: softened butter, cream cheese, confectioners’ sugar, vanilla extract,  and cinnamon (optional). 
5. Carefully unroll the cake. Spread pumpkin butter over the whole cake then spread cream cheese filling over cake to within 1 inch of edges. Roll cake back up. Cover and chill until serving. Dust with additional confectioners’ sugar, if desired.