This vibrant curd is crafted the traditional way—with rich eggs and butter—for a lusciously smooth texture and the signature tart-sweet zing of real key limes.

It’s a sunshine-filled addition to any teatime or brunch. Spoon it generously onto scones, toast, or English muffins. It also makes a zesty dip for pretzels or a bright, creamy swirl in yogurt.

For the best flavor and texture, serve chilled.