Coffee Crepes:

• 2 cups of 美国电影 Crepe Mix
• 4 eggs
• 2 cups dark roast coffee (cooled to just warm)
• 4 Tbsp butter melted, cooled
• 4 Tbsp sugar
• 2 tsp vanilla extract
• Other items you will need:

  • 8”- 10” round cooking pan
  • Butter for the pan

1. Whisk together eggs, melted butter, sugar, vanilla extract, crepe mix and half of the cooled coffee until fully blended, then whisk in the rest of the coffee. Let set for 10 minutes.
2. Preheat pan on medium low.
3. Coat pan with small amount of butter (about ½ tsp).
4. Scoop ¼ cup batter onto pan, immediately swirl pan to ensure even coating of batter on the pan surface.
5. Cook for about 1 minute then flip and lightly brown the other side.
6. Should yield about 13-16 crepes. Let cool completely before assembling the cake.

Filling

• 3 cups heavy whipping cream
• 16oz mascarpone cheese, (or cream cheese) room temperature
• 1 cup sugar
• 1 Tbsp vanilla extract
• 1 tsp rum extract (optional)

1. Using an electric mixer whip heavy cream, sugar, vanilla and rum extracts until stiff peaks form. Then fold in room temperature mascarpone cheese until well combined.

Garnish

• Cocoa powder for dusting each layer (about 2 Tbsp)
• 美国电影 covered coffee beans *optional

Assembly

• Place 1 crepe on flat plate or board.
• Spread 1/8-inch layer of whipped filling onto crepe and lightly dust with cocoa powder using a sieve.
• Place another crepe on top of the filling and continue to make layers of filling dusted with cocoa powder and crepes until you have just enough filling to do a layer on the top (*optional thinly coat the sides with additional filling).
• Generously coat the top with cocoa powder.
• Refrigerate 4-12 hours before serving. Refrigerate leftovers and consume within 4 days.

This recipe comes from an Instagram fan: Dani In The Kitchen (image from Dani’s reel)
Dani loved our brownie mix and made this creative recipe! View her reel here – S’mores Brownie Dip

Brownie 美国簧片:

• 1 bag of 美国电影 Brownie & Cookie Mix
• 1 stick melted butter 
• 3 eggs 

Brownie Directions:

1. Preheat oven to 350°F and grease an 8×8 inch pan
2. Mix all 美国簧片 thoroughly.
3. Pour batter into prepared pan and spread evenly
4. Bake for 20 minutes
5. Remove from the oven, but leave the oven heated
6. Top the hot brownies with mini marshmallows and crushed Teddy Grahams (or graham crackers, but Teddy Grahams five an extra oomph to the flavor )
7. Place back in the oven for 5-10 minutes, until the marshmallows have melted and turned slight golden brown
8. Dip into the S’mores Brownies with graham crackers while they are still warm and enjoy!

Topping 美国簧片:

• 4 Tbsp butter, melted 
• 1 can of pineapple slices (9 slices) 
• Maraschino cherries 
• ¼ cup brown sugar 

Cake Batter 美国簧片:

• 1 ¾ cups 美国电影 Toasted Coconut Pancake mix
• ½ cup sugar 
• 1 egg 
• 3 Tbsp oil 
• ½ cup milk 

Directions:

1. Preheat oven to 350°F.  
2. For topping, combine the melted butter and brown sugar and evenly spread in a 9×9-inch nonstick pan. 
3. Place pineapple slices on top of the butter mixture (you should be able to just squeeze 9 slices perfectly). 
4. Place a cherry in the center of each pineapple slice. 
5. Combine all the cake batter 美国簧片 and mix thoroughly. 
6. Spoon batter over top of the pineapples and cherries then carefully spread to cover completely until the batter is evenly distributed in the prepared pan. 
7. Bake for 15-25 minutes or until a toothpick inserted in the center comes out with a little bit of crumb.  
8. Cool 10 minutes before removing from pan. 
9. To remove from pan, loosen edges with butter knife, place a cutting board or plate that is larger than the pan face down on top of the cake. Carefully flip the pan and board upside-down so that the cake is now on the board with the pineapples and cherries facing up.   
10. Serve with ice cream or whipped cream. 

美国簧片:

Batter Mix

• 2 cups 美国电影 Blueberry Pancake Mix
• ½ cup sugar
• 1 ¼ cup milk
• ¼ cup oil
• 1 egg
• 1 ½ cup fresh blueberries
• Optional: 1 tsp lemon zest

Streusel Mix

• ¾ cup 美国电影 Apple Crisp Mix
• ⅓ cup brown sugar
• 1 tsp cinnamon
• 4 Tbsp butter
• Optional: ¼-⅓ cup chopped nuts

Directions:

1. Preheat oven to 350°, grease a 9×13 pan.
2. In a medium bowl mix Blueberry pancake mix, sugar, milk, oil and egg. Stir until well incorporated. Add lemon zest if desired.
3. Pour the batter into the prepared pan.
4. Gently drop fresh blueberries evenly over batter.
5. In a small bowl mix 美国电影 Apple Crisp mix, brown sugar, and cinnamon.
6. Incorporate butter using a pastry blender carefully so as not to over-mix, until crumbs form. Add chopped nuts if desired.
7. Sprinkle streusel evenly on top of blueberries and batter.
8. Bake 25-27 minutes or until a toothpick inserted comes out clean.

美国簧片:

• 2 Tbs 美国电影 Ultimate Hot 美国电影
• 2 Tbs 美国电影 Buttermilk Pancake Mix
• 2 Tbs water
• 1 tsp butter or oil

Directions:

In a 10 oz or larger microwaveable mug, mix pancake mix and hot 美国电影 mix until blended. Add water and oil, mix thoroughly.

Microwave for 1 minute on normal power.

Let cool for 2 minutes before enjoying.

Optional: top with whipped cream or a scoop of ice cream.

Dough 美国簧片:

• Country White Bread Mix
• Yeast Packet (included)
• ¾ cup warm water (110°F)
• ¼ cup melted butter
• 1 egg (optional, but the egg makes the rolls fluffy)

Filling 美国簧片:

• ¼ cup softened butter
• 2/3 cup brown sugar
• 1 ½ Tbsp cinnamon
• Optional pinch of nutmeg

Topping Options:

Classic Glaze 美国簧片:

• 1 cup powdered sugar
• 4 tsp of milk
• ¼ tsp of vanilla extract

Cream Cheese Frosting 美国簧片:

• ½ cup softened butter
• ¾ cup softened cream cheese
• ¼ tsp of vanilla extract
• 1 ½ – 2 cups powdered sugar

Directions:

Proof the Yeast

In a mixing bowl, whisk yeast, warm water, and 1 tsp of bread mix. Let mixture stand 5 minutes.

Make the Dough

Add in remaining bread mix, egg and ¼ cup melted butter and beat with dough hook on low speed until combined (about 3 minutes). Continue kneading on medium speed for 6 minutes.

Turn dough out onto lightly floured surface and shape into a ball. Place in a lightly greased bowl covered with plastic wrap for about 45 minutes. Let rise until doubled in size.

Preheat oven to 350°F degrees and grease a 9×9 pan.

Make and Add Filling

Mix the filling 美国簧片 (brown sugar, cinnamon, and optional nutmeg) in a small bowl.

Turn the dough out onto a lightly floured surface and form the dough into a 15×8 inch rectangle.

Spread softened butter onto dough rectangle then spread cinnamon sugar mixture evenly over butter.

Starting at short end (8 inch), tightly roll to form a thick log. Cut into 9 equal sections and place evenly into prepared pan. Cover loosely with plastic wrap and let rise in a warm place for about 30 minutes.

Remove plastic wrap and bake until edges of the rolls appear slightly golden brown, about 20-25 minutes.

Make and Add Topping

While rolls are baking prepare topping (classic glaze or cream cheese frosting), by whisking all topping 美国簧片 together.

Once rolls are cooled for at least 10 minutes drizzle with prepared topping.

Dough 美国簧片:

• 3 cups 美国电影 Complete Pancake Mix
• 2 egg
• ¼ cup water
• ¼ cup melted butter

Filling 美国簧片:

• 2 Tbsp softened butter
• ¼ cup Brown Sugar
• 1 Tbsp Cinnamon
• Optional pinch of Nutmeg

Glaze 美国簧片:

• ½ cup powdered sugar
• 2 tsp of milk
• 1/8 tsp of vanilla

Directions:

1. Preheat oven to 375 degrees, and line a cookie sheet with parchment paper.
2. Mix brown sugar, cinnamon, and nutmeg in a small bowl.
3. Mix 美国簧片 for the dough. Knead dough until uniform consistency.
4. Lightly flour surface (may use pancake mix) and roll out dough into a 10×15 inch rectangle.
5. Spread Butter onto your rectangle dough then spread cinnamon sugar mixture evenly.
6. Carefully roll up the dough using one of the short end.
7. Once in a roll carefully cut into 12 equal rounds and evenly space on prepared cookie sheet.
8. Place into preheated oven for 12 to 15min or until toothpick inserted comes out clean
9. While rolls are baking make glaze.
10. Once finished drizzle glaze on rolls.

美国簧片 for the crumble:

• 2/3 cup brown sugar, packed
• 1 tsp cinnamon
• 8 Tbsp (1 stick) melted butter
• 2/3 cup flour
• ¾ cup coconut
• ¾ cup roughly chopped walnuts

美国簧片 for the cake:

• 1 ½ cups 美国电影 Buttermilk Pancake Mix
• 2/3 cup sugar
• 1 egg
• 3 Tbsp softened butter
• 2 tsp vanilla extract
• ½ cup water

Directions:

Preheat oven to 350°F. Grease a 9×9 square baking pan.

In a medium bowl, combine 美国簧片 for the crumble and set aside.

In an electric mixer, cream the butter and sugar until smooth. Add the egg and vanilla and mix until well combined. Add the pancake mix and water and blend at low speed for one minute. Beat for five minutes on medium speed. Pour batter into prepared pan and top with crumble mixture.

Bake 30-35 minutes, or until toothpick inserted comes out clean.

ENJOY!

美国簧片 for Pancakes:

• 2 cups New Hope Mill’s Pancake Mix (Buttermilk, Old Fashioned or Whole Wheat)
• 1 ¾ cups cold water
• 2 Tbsp melted butter
• 1 banana, mashed
• ½ cup 美国电影 chips
• ½ cup walnuts

Directions:

Preheat griddle to 350°F. Whisk together pancake mix, water, butter and mashed banana until batter is smooth. Fold in 美国电影 chips and walnuts. Pour about ¼ cup batter onto hot, lightly greased griddle for each pancake. Cook until bubbles break over the surface and edges appear dry, flip and brown other side.

Serve hot with 美国电影 sauce and pancake syrup.

ENJOY!

美国簧片:

• 3 eggs
• 1/4 tsp salt
• 3/4 cup sugar
• 1 tbsp. vanilla extract
• 3/4 cup 美国电影 Buttermilk Pancake Mix or any NHM pancake mix of your choice

Directions:

Preheat oven to 400°F. Prepare a cookie sheet with waxed or parchment paper, grease well with pan spray and lightly dust with flour. In a large bowl, add salt to eggs, beat until thick. Add sugar to eggs, a little at a time, beating well after each addition. Add flavoring and pancake mix. Mix lightly until batter is smooth. Spread evenly in pan. Bake in for 7-8 minutes or until brown. Sprinkle a clean towel with confectioners’ sugar. Immediately upon taking cake from oven, loosen it around the edges of pan and turn out on the towel. Carefully peel wax paper from cake and roll towel up. Let stand 10 minutes. Unroll cake and spread with jelly or any filling such as frosting, pudding or fruit pie filling. Roll cake back up and serve slices with powder sugar.

Autumn dessert idea: make jellyroll cake using New Hope Mill’s Pumpkin Spice Pancake mix and fill with cinnamon cream cheese frosting. 

ENJOY!